Managing Health and Nutrition During Adverse Conditions - MHNA018 |
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| NQF level: | Credits: | ||
| Module presented in | |||
| Purpose: Content: Introduction to basic nutrition principles for the promotion of optimal nutrition and health Discussions on the onset, management and nutritional implications and management of nutrition-related diseases Practical guidance in balanced food decision making Discussions on minimum nutrient losses during food conservation and preservation | |||